Events

Washington, DC Benefiting Food & Friends

Thursday, March 11, 2010

On Thursday, March 11th, 150 restaurants in the Washington metropolitian area will join together to support men, women and children living with HIV/AIDS, cancer and other life-challenging illnesses by contributing a percentage of their sa...les to Food & FriendsFood & Friends is the only nonprofit organization in the Washington area providing daily, home-delivered, specialized meals, groceries and nutrition counseling to individuals in the community who are facing some of life's most difficult challenges. The funds raised through Dining Out for Life allows Food & Friends to continue to provide these critical services at NO COST to the clients. Mosaic Cuisine and Cafe will not take reservation through Opentable.com. Please call us at 301 468 0682 to reserve your table. Thank you for your support.

See More

Dining Out For Life

Dining Out For Life is an annual fundraising event where Washington, DC restaurants donate a portion of proceeds to Washington

Find us on Facebook!

Valentine ♥ MOSAIC
Sunday February 14, 2010
Special Valentine's Day Menu

Thanksgiving Dinner 2009

Greetings!
Fixed Price Thanksgiving Menu
Free Range, Grain Fed, Young Turkey Slow-Roasted in Natural Juices and Seasonings
Traditional Sage, Waffle and Crouton Stuffing,
Giblet Gravy Cranberry-Orange Relish
Steamed Green Beans with Shallot Walnut Butter
Scalloped Gratin Potatoes
Candied Sweet Potato Casserole
Assorted Dinner Rolls
Pumpkin Pie Topped with Cinnamon Whipped Cream

Large Turkey Breast Dinner (serves 6) $ 23.00 p/person
Medium Turkey Dinner (serves 10 ) $ 19.00 p/person
Large Turkey Dinner (serves 14 ) $ 17.00 p/person
Add a soup, an appetizer or a dish from our regular menu, see our web site for the complete Mosaic Cuisine Cafe menu
ALL TURKEY ORDERS MUST BE PLACED BY TUESDAY NOVEMBER 24, 2009. ALL ORDERS MUST BE PICKED UP OR DELIVERED BY WEDNESDAY NOVEMBER 25 PRIOR 3:P.M.. MOSAIC CUISINE AND CAFE
WILL BE CLOSED ON THANKSGIVING DAY
BON APPETITE

The Living Green Network Is Proud to Present
Thierry Jugnet: Chef-Owner of Mosaic Cuisine and Café
In Rockville, Maryland and
Susan Soorenko: Owner of Moorenko's Extraordinary Ice Cream

A Food Tasting and Talk on "Good, Clean Food and Conscious Eating"
Please join us at 7:00 PM
Thursday Evening, October 29th, 2009
At VisArts, 2nd Floor
155 Gibbs Street (Corner of Gibbs Street and Beall)
Rockville, Maryland
RSVP via e-mail gaygooen@aol or tjugnet@mosaiccuisine.com
301-929-3322

Saturday August 22, 2009 Mosaic Cuisine and Café - Dinner Under the Stars at Butler’s Orchard
North of Gaithersburg

The idea behind this event is to minimize our carbon foot print, while eating healthy and happy in the best company of friends and crickets’ courting songs.
In case of rain, we will be sheltered in a spacious barn. There is no rain date.

We will start at 5:30 PM serving hors d’oeuvres and cocktail drinks until 6:30 PM
Peach Slush Champagne.........Peppered Cardinal Pinot Noir
Dry Mountain Chablis, Bitter Oranges and Angostura
Fresh Local Vine Ripen Tomato “Syrup” with Lime Juice, Sparkling and Still Water
We will offer throughout the evening a special selection of red and white wines

HORS D’OEUVRES
Blue Crab Rillette on Ritz Crackers
Sweet Red Pepper and Anchovy Mash, Grissini Sticks and Spicy Pitas
Janet’s Black Figs and Sugar Loaf Plums with Melted Blue
Catoctin Goat Cheese Rusk
Ice Cold Cantaberry Soup Shooters

FIRST COURSE
Salad of Grilled Shrimp, Baby Squids, Scallops, Sea Bass Flakes
August Harvest Beans and Fresh Popped Corn
All Lightly Dressed with Extra Virgin Olive Oil Vinaigrette and Parsley Pesto

MAIN COURSE
Summer Lamb Fricassée with the Garden Catch of the Morning and
Breast of Young Chicken Rubbed with Thyme Leaves and Lavender

Bakery De France Artisan Breads and Rolls

DESSERT
Peach or Pear Poached in Berry, Lemon Verbena Wine, Apricot Tarragon Salad, Mosaic Biscotti

The price for this event including all beverages is $69 per person. Service and taxes are not included. Space is limited.
We will need a credit card to confirm your reservation. We have no access for payment at the orchard.
Please call us at: MOSAIC CUISINE AND CAFÉ: 301 468 0682. 301 468 0683 OR EMAIL AT TJUGNET@MOSAICCUISINE.COM
We will offer a special dinner for children for $20.00. The orchard is well equipped to entertain children.
Please do not hesitate to forward this email to your friends and family. Thank you!

Dinner at Butler’s orchard on July 11th was a huge success! Many of our guests asked for a repeat performance.

Reserve now Saturday August 22, 2009 for another creative and delicious meal along with a relaxed ambiance.

Rendez-vous for cocktails and hors d’oeuvres at 5:00 PM under the gazebo, followed by a 3 course candle light dinner.

We make every effort to reduce our carbon foot print for this event by using local ingredients and a minimal amount of energy.

We are putting the final touches on the menu, the price will stay under $70 per person including wines.

MOSAIC CUISINE AND CAFÉ: 301 468 0682, 301 468 0683 OR EMAIL AT TJUGNET@MOSAICCUISINE.COM

Saturday July 11, 2009 Mosaic Cuisine and Café; dinner under the stars at Butler’s orchard.

North of Gaithersburg

The idea behind this event is to minimize as much as possible our carbon foot print, eat healthy and happy in the best company of friends and cricket’s courting songs. In case of rain we will be sheltered in a spacious barn. There is no rain check.

We will start at 6:00 PM serving hors d’oeuvres and cocktail drinks until 7:00 PM
White peach Sangria and red strawberry Sangria
Organic red and white wines ( the distributor will be with us to speak about these wines)
Assorted juices, sparkling and still water.

Servers will pass the following hors d’oeuvres:
Ice cold seedless watermelon and heirloom tomato skewers; dipped in virgin olive oil
Grilled chipotle peach barbequed prawns
Anchovies and black olives with onion marmalade crust
Proscuitto Di Parma wrapped Italian bread sticks

At 7:15 PM we will serve the first course
Grilled peaches, arugula, pickling cucumbers and goat cheese salad, roasted garlic, lemon, tahini dressing
Shots of red and yellow gazpacho
Shallots tomato confits brushettas

At 8:00 PM we will serve the main course
Ginger pesto marinated Pacific salmon brochette
Barbequed smokey Balsamic glazed chicken breast with Pinot gris chive sauce
Local zucchinis filled with bay scallops poached with red beets confetti
Mirepoix of Butler’s Orchard summer vegetables tossed with rosemary oil.
Baskets of local Artisan breads form Bakery de France and olive oil

At 8:45 PM we will serve dessert under the stars
Bourbon nectarine ice cream sundae with genoise crisps and Guinness ginger syrup

The price for this event; including all beverages and service is $69 per person. Space is very limited. We will need a credit card to confirm your reservation. We have no access for payment at the orchard. Please call us at:

MOSAIC CUISINE AND CAFÉ: 301 468 0682, 301 468 0683 OR EMAIL AT TJUGNET@MOSAICCUISINE.COM

On June 11

Mosaic Cuisine & Cafe is teaming with Butler Orchard to serve a gourmet dinner featuring all local ingredients. Domenico Sacca, a wine distributor will feature a very interesting selection of unusual Italian wines.

Fresh chilled pea soup drizzled with almond oil and carrot vichyssoise sprinkled with ginger oil, Shallot confit brushetta

We are offering a vegetarian version of the main course with a zucchini Tagine and for my friends not crazy about lamb we will offer a beef version

Please reserve your table @ 301 468 0682 starting at 5:00PM on Thursday June 11.
Or by email @ tjugnet@Mosaiccuisine.com

On June 5 and 19

Kilshanny Irish band

Kilshanny, named for a tiny crossroad village in Co. Clare, Ireland, specializes in the lively “pure drop” dance music of Ireland. Their cheerful music will be sure to cause your toes to tap, and may even send you to your feet for a dance around the room! Kilshanny is a Washington-area-based foursome who perform traditional Irish music.

This is a free event while dining at Mosaic

IF YOU HAVE ANY QUESTION PLEASE ASK FOR THIERRY @ 301 468 0682