Events





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Between Earth and Sky Dinner
with Thierry Jugnet of Mosaic Cuisine and Café and Guest Chefs;

Bravo's Top Chef Finalist Carla Hall &
Ice Cream Master Susan Soorenko

At Butler's Orchard
Saturday July 31, 2010 @ 5:30pm

Cocktails and 5 Petites Plates

Crab Rilette and Dill Sauce on Rusk

Sweet Potato Vichyssoise, Nutmeg Honey Yogurt

Coriander Lamb Tenders with Green Olives, Cucumber Mint Sauce

Heirloom Tomatoes and Watermelon Bathing in E.V.O.O. Sprinkled with Fleur de Sel

Chicken Apple Sausage, Pickled Onions and Whole Grain Mustard on Pretzels

All Wines and Bubbly Provided by RedInk Imports.

Peach Water and Strawberry Wine à la Thierry.

Dinner

First Large Plate :

Goat Cheese and Lemon Thyme Tart with Roasted Ratatouille Petals, Fennel Crips and Lavender Blossoms

Second Large Plate :

Still in the nest over Straw Vegetables, Lemon Rosemary Grilled Butterflied Hens and Green Tea Arctic Cod Resting on Wilted Chard, Blackberry Wine Reduction 7-Herb Risotto with Pistou broth, Carla's Famous Parmesan Shortbread

Baskets of Bakery de France Artisan Bread and Rolls, Rose Butter and Lemon Olive Oil

Third Large Plate :

Artisanal Lemon Verveine Ice Cream Napped with Summer Berry Coulis in an Edible Bowl

Coffee and Tea

The price for this event including all beverages is $85 per person.

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Mosaic Cuisine and Café and Guest Chefs;

David Poran & Susan Soorenko & Wine
Aficionado Domenico Sacca Present:


"Between Hearth and Sky at Butler’s Orchard"


Saturday June 26, 2010 @ 5:30pm

Cocktails and 6 Petites Plates

Black cod infused over Kaffir, miso wasabi glaze

Tartlets of crab rillette and dill sauce

Sweet potato vichyssoise, nutmeg honey yogurt

Smoked salmon on tarragon lemon butter bread

Chipotle flakes rubbed Filet rolled in corn tortilla cilantro crema

Rosemary Parmesan cheese crisps

Prosecco Rocca dei Forti, high quality brut sparkling wine

Nojito, peach water and strawberry wine a la Thierry.

Dinner

7th plate :
Local heirloom tomatoes, sweet corn and greens, with a dollop of great chèvre, charred squid and scallop with warm local potato and garlic mousse, smoked paprika and citron à vif, oil cured olives.
Isola D'Oro Catarratto Wine IGT


8th plate:
Local hens 2 ways: lightly brined and pan roasted supreme and a ballotine of the legs with summer wild mushroom stuffing. Served with baby cucumber and bell pepper panzanella.
Bakery De France Artisan Breads and Rolls

Ca Del Monte Valpolicella Classico Wine DOC


Dessert:
Organic Lemon Curd ice cream with the orchard fresh berries, fig balsamic glaze in a waffle basket.
Coffee and tea.


The price for this event including all beverages is $85 per person. Service and taxes are not included. Space is very limited.

The price without wine for this event is $65 per person

We will need a credit card and address to confirm your reservation. We have no access for payment at the orchard.

Please call us at: MOSAIC CUISINE AND CAFÉ: 301 468 0682.

OR EMAIL AT TJUGNET@MOSAICCUISINE.COM or INFO@MOSAICCUISINE.COM

We will offer a special dinner for children for $20.00. The orchard is well equipped to entertain children.

We will accommodate special dietary needs.

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Spring Equinox Celebration

Mosaic Cuisine & Café is giving the boot to winter and
 celebrating spring next weekend
with a special dinner March 19, 20 and 21.
From 5:00 pm until 10:00pm

The price per person is $42.

1st plate

Early Spring Pea Soup, Grilled Chicken Sausage
or
Kaffir Lime Cured Salmon, Mache Lettuce and Ruby Grapefruit

2nd plate

Lamb “ 2 ways”;
Lamb Tagine with Dry Plums and a Hint of Cinnamon
Lamb Loin Chops Glazed with Pomegranate Molasses
Or
Young Fowl “east meet west”;
Braised Guinea Hen Leg, Shiitake and Oyster Mushrooms
Wild Turkey Breast Glazed with Hoisin and Ginger Wrapped in a Lacy Crèpe
Or
Filet of Shad and Roe, Brandy Balsamic Bacon Pan Sauce
Arrugula, Fennel and Asparagus

3rd plate

French, Roasted Fuji Apple Pie with Cardamom Sauce and Moorenko’s Danish Sweet Cream Ice Cream-
nothing but a fabulous dairy mix with a bit more cream. Like eating frozen whipped cream.
Or
Flourless Bittersweet Valrhona Chocolate Waffle, Drizzled with Butterscotch
Moorenko’s Incredible White Chocolate Stracciatella Ice.

Coffee or Tea

 

Please reserve your table @ 301 468 0682 starting at 5:00PM on Friday March 19, Saturday March 20 and Sunday March 21
Or by email @ tjugnet@Mosaiccuisine.com

Thursday, March 11, 2010

On Thursday, March 11th, 150 restaurants in the Washington metropolitian area will join together to support men, women and children living with HIV/AIDS, cancer and other life-challenging illnesses by contributing a percentage of their sa...les to Food & FriendsFood & Friends is the only nonprofit organization in the Washington area providing daily, home-delivered, specialized meals, groceries and nutrition counseling to individuals in the community who are facing some of life's most difficult challenges. The funds raised through Dining Out for Life allows Food & Friends to continue to provide these critical services at NO COST to the clients. Mosaic Cuisine and Cafe will not take reservation through Opentable.com. Please call us at 301 468 0682 to reserve your table. Thank you for your support.

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Dining Out For Life

Dining Out For Life is an annual fundraising event where Washington, DC restaurants donate a portion of proceeds to Washington

 
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