Beer / Wine / Bubbly Menu

BEER

• Stella Artois
• Yuengling Lager
• Sam Adams Boston Lager
• Corona Extra
• NewCastle Brown Ale
• Bass Pale Ale
• Pilsner Urquell
• Dominion Oak Barrel Stout
• Sierra Nevada Pale Ale
• Amstel Light

WINE

Light Bodied White

• Pinot Grigio Zenato, 2006
  refreshing and soft with a smooth, dry finish
• Sauvignon Blanc, Concannon, 2006
  possesses a floral bouquet and is vividly crisp
• Gewurztraminer Cuvée Emile Willm, 2004
  classic nose, with lots of peachy fruit, flavors of pepper and spice
• Pouilly Fumé Domaine des Berthiers, 2001
  full of fruit and flavour with stunning balanced acidity

Full Bodied White

• Chardonnay, Hermitage De Combas, France, 2005
  brilliant fruit; acid balance
• Chardonnay, Cono Sur, Central Valley Chile, 2006
  flowery, fruity summer taste
• Riesling, Sun Garden, Germany, 2006
  crisp aromas of pear fill the glass; the taste is soft and semi sweet
• Chablis Grand Cru “Les Clos” Le Saint Secret, 2004
  powerful and complex, rich on the palate, with flavors of dry fruits and
  a delicate smoked finish
• Viognier Stag’s Leap, Napa Valley, 2004
  intensely rich and distinctive, honey suckle, lemon blossoms and spice on the nose

Light Bodied Red

• Pinot Noir, Mirassou, California, 2006
  intense flavors of strawberries and pomegranates
• Merlot, Viu Manent, Chile 2005
  aromas of blueberries intermixed with notes of dried herb sand spices
• Pinot noir, Drouhin Véro, Beaune, 2006
  very pleasant bouquet, reminiscent of cherries and raspberries

Full Bodied Red

• Cabernet Sauvignon, Mirassou, California, 2006
  raspberry notes and a smooth texture, notes of chocolate on the finish
• Shiraz, Big “Derriere” Australia, 2004
  spicy aromas and bold blackberry and cocoa flavors
• Malbec, Altos de las Hormigas Argentina, 2006
  loaded with blackberry and plum, a bit of spice, well integrated tannins
• Zinfandel, McManis, CA, 2005
  wonderful ripe raspberry bouquet with clean fruit finish
• Syrah, L’Aventure, Stephan Vineyards, 2002
  fascinating floral, blueberry, and light tarry aromas; smooth and rich
• Merlot, Stag’s Leap, Napa Valley, 2004
  vibrant notes of blackberry, cassis and mocha; lush and silky on the palate 93+ points

BUBBLY

Bubbly Chandon, Brut Classic, California hugely popular; bubbles are plentiful and teeny; flavors of green apples

BEVERAGES

• Single/Double Latte or Cappuccino
• Espresso or Doppio
• Coffee and Decaffeinated Coffee
• Café au Lait fresh brew with steamed milk
• Hot Tea
  English Breakfast, Earl Grey, Darijeeling, green, orange pekoe, black currant, chamomile, decaf
• Hot Swiss chocolate, minted
• Chai
• Fountain soda
  Coke, Diet Coke, Sprite, Root Beer
• Bottled Water
• Iced Tea
• Iced Coffee
• Perrier
• Iced Milk, Chocolate, Minted
• Apple, Cranberry or Tomato Juice
• Fresh hand squeezed lemonade
  classic or strawberry
• Fresh Squeezed Orange Juice
• Root Beer Float
  with a large scoop of vanilla ice cream
• Thick, Rich Milk Shake
  vanilla, chocolate or strawberry