DINNER
Starts everyday at 5:00 PM

Menu is also available here for easy printing !

 

PETITE PLATES

  • Petite Caesar or Petite Mosaic Salad 6.50
    with walnuts and dried canberries
  • Brie and Mango Quesadilla 8.00
  • Artichoke, Parmesan and Spinach Dip 9.00
    carrot diamonds, celery crescents and pita chips
  • Crab Cheddar Quesadilla 9.00
  • Mango, French Brie and spicy red berry jam waffle 8.00
  • Skewered Coconut Shrimp 9.00
  • Steamed Peking Duck Rolls 10.00
    with hoisin sauce
  • Flaming Torte 10.00
    thin crust French-style pizza covered with crème fraiche, onions and double smoked bacon

SOUPS
Cup 5.00 / Bowl 6.00
All soups are served with a savory waffle

  • Tomato Pesto and Coriander (vegetarian)
  • Chicken and Vegetable
  • Lightly Curried Sweet Potato
  • Wild Mushroom (vegetarian)
  • Daily Soup (ask your server for our ever changing selection)

SALADS

  • Warm Goat Cheese Soufflé Salad 14.00
    grilled pesto eggplant and feta
  • Mosaic Assorted Green & Red Lettuce 9.00
    Balsamic vinaigrette, dried cranberries, walnuts
  • Organic Baby Spinach 11.00
    field mushrooms and strawberries, Balsamic vinaigrette
  • Classic Caesar Salad 9.00
    topped with our signature waffle "croutons"
  • Grilled Vegetable Salad 9.95
    with Feta, Balsamic dressing
  • Pan Seared Marinated Scallops Salad 16.00
    tossed in a sesame lime dressing


  • Add chicken breast,paprika chicken or grilled salmon on any salad 4.00/5.00/6.00

WAFFLEISSIMO!!
Mosaic’s famous waffle sandwiches

Served with your choice of ginger pepper slaw or French Russet fries
Substitute sweet potato fries add 1.25

  • Pecan Grape Chicken Salad 9.95
  • Grilled Vegetables 9.25
    with olive pesto spread
  • Cheddar Sirloin Burger 10.50
    with Mosaic special sauce on a sesame bun or waffle
  • Paprika, Parmesan Chicken Picatta 12.00
    with lemon caper sauce
  • Hickory Bacon Sirloin Burger 12.00
    with caramelized onions and Chipotle sauce on a sesame bun or waffle

ON THE SIDE

  • French Russet Fries 3.50
  • Sweet Potato Fries 4.45
  • Ginger Cabbage Slaw 3.00
  • Roasted Seasonal Vegetables 4.00
  • Mushroom Rice Pudding 4.00
  • Seasonal Steamed Vegetables 4.00
  • Yukon Gold Potato and Cauliflower Mash 4.00

MAIN COURSE

  • Parmesan Chicken Picatta 15.00
    with lemon caper sauce, sweet potato-cauliflower mash, roasted vegetables
  • Coq au vin 16.00
    with mushroom rice, bone in chicken pieces slowly braised in Burgundy wine with vegetables and spices. Another classic true French meal
  • Pork Filet Mignon Medallions 15.00
    roasted Fuji apples, old fashion mustard sauce, sweet potato fries, steamed vegetables
  • Steak with pommes frites 18.00
    12 oz French cut sirloin, fries and parsley lemon butter. Très français
  • Boeuf Bourguignon 16.00
    served over Dutch egg pasta
  • New England Scallops and Penne Rigate 19.00
    lobster sauce
  • Sautéed Cherokee mountain trout 16.00
    Dijon cream, Yukon potato mash and vegetable du jour
  • Penne pasta with Grilled Shrimp 16.00
    baby spinach, mushroom lobster sauce
  • Seared Bacon-Wrapped Sea Scallops 19.00
    mushroom rice, tomato creole sauce, cinnamon apples
  • Roasted Salmon Filet 18.00
    grape salsa, jasmine rice pudding and steamed vegetables
  • Italian eggplant Parmesan 14.00
    jasmine rice pudding, grilled vegetables (vegetarian)

KIDS MENU
(Their Choice)

Served with a small juice, milk, or fountain soda 7.00

  • Waffle with powdered sugar and fresh seasonal fruit
  • Chicken Fingers
    with fresh fruit or Russet fries
  • Grilled Cheese
    on wheat, white or waffle with fruit or Russet fries
  • Mini Burger
    on a bun or a waffle with fresh fruit or Russet fries
  • Penne Pasta with tomato sauce
  • Substitute Russet fries for sweet potato fries add 1.25

 

Last update : 02/02/2012