DINNER
Starts everyday at 5:00 PM

Menu is also available here for easy printing !

PETITE PLATES

• Petite Caesar or Petite Mosaic Salad 6.50
  with walnuts and dried canberries
• Brie and Mango Quesadilla 8.00
• Artichoke, Parmesan and Spinach Dip 9.00
  carrot diamonds, celery crescents and pita chips
• Crab Cheddar Quesadilla 9.00
• Mango, French Brie and spicy red berry jam waffle 8.00
• Skewered Coconut Shrimp 9.00
• Steamed Peking Duck Rolls 10.00
  with hoisin sauce
• Flaming Torte 10.00
  thin crust French-style pizza covered with crème fraiche, onions and double smoked bacon
  

SOUPS
Cup 5.00 / Bowl 6.00
All soups are served with a savory waffle

• Tomato Pesto and Coriander (vegetarian)
• Chicken and Vegetable
• Lightly Curried Sweet Potato
• Wild Mushroom (vegetarian)
• Daily Soup (ask your server for our ever changing selection)

SALADS

• Warm Goat Cheese Soufflé Salad 14.00
  grilled pesto eggplant and feta
• Mosaic Assorted Green & Red Lettuce 9.00
  Balsamic vinaigrette, dried cranberries, walnuts
  
• Organic Baby Spinach 11.00
  field mushrooms and strawberries, Balsamic vinaigrette
  
• Classic Caesar Salad 9.00
  topped with our signature waffle "croutons"
• Grilled Vegetable Salad 9.95
  with Feta, Balsamic dressing
  
• Pan Seared Marinated Scallops Salad 16.00
  tossed in a sesame lime dressing
  
  
• Add chicken breast,paprika chicken or grilled salmon on any salad 4.00/5.00/6.00

WAFFLEISSIMO!!
Mosaic’s famous waffle sandwiches

Served with your choice of ginger pepper slaw or French Russet fries
Substitute sweet potato fries add 1.25

• Pecan Grape Chicken Salad 9.95
• Grilled Vegetables 9.25
  with olive pesto spread
• Cheddar Sirloin Burger 10.50
  with Mosaic special sauce on a sesame bun or waffle
• Paprika, Parmesan Chicken Picatta 12.00
  with lemon caper sauce
• Hickory Bacon Sirloin Burger 12.00
  with caramelized onions and Chipotle sauce on a sesame bun or waffle
  

ON THE SIDE

• French Russet Fries 3.50
• Sweet Potato Fries 4.45
• Ginger Cabbage Slaw 3.00
• Roasted Seasonal Vegetables 4.00
• Mushroom Rice Pudding 4.00
• Seasonal Steamed Vegetables 4.00
• Yukon Gold Potato and Cauliflower Mash 4.00
  
  

MAIN COURSE

• Parmesan Chicken Picatta 15.00
  with lemon caper sauce, sweet potato-cauliflower mash, roasted vegetables
• Coq au vin 16.00
  with mushroom rice, bone in chicken pieces slowly braised in Burgundy wine with vegetables and spices. Another classic true French meal
• Pork Filet Mignon Medallions 15.00
  roasted Fuji apples, old fashion mustard sauce, sweet potato fries, steamed vegetables
• Steak with pommes frites 18.00
  12 oz French cut sirloin, fries and parsley lemon butter. Très français
• Boeuf Bourguignon 16.00
  served over Dutch egg pasta
• New England Scallops and Penne Rigate 19.00
  lobster sauce
• Sautéed Cherokee mountain trout 16.00
  Dijon cream, Yukon potato mash and vegetable du jour
• Penne pasta with Grilled Shrimp 16.00
  baby spinach, mushroom lobster sauce
• Seared Bacon-Wrapped Sea Scallops 19.00
  mushroom rice, tomato creole sauce, cinnamon apples
• Roasted Salmon Filet 18.00
  grape salsa, jasmine rice pudding and steamed vegetables
• Italian eggplant Parmesan 14.00
  jasmine rice pudding, grilled vegetables (vegetarian)

KIDS MENU
(Their Choice)

Served with a small juice, milk, or fountain soda 7.00

• Waffle with powdered sugar and fresh seasonal fruit
• Chicken Fingers
  with fresh fruit or Russet fries
• Grilled Cheese
  on wheat, white or waffle with fruit or Russet fries
• Mini Burger
  on a bun or a waffle with fresh fruit or Russet fries
• Penne Pasta with tomato sauce

Substitute Russet fries for sweet potato fries add 1.25

Last update : 02/02/2012