Dinner
Starts everyday at 5:00 PM
PETITE PLATES
- Petite Caesar or Petite Mosaic Salad
- Sweet Potato Pancakes with onion cream and orange marmalade
- Brie and Mango Quesadilla
- Artichoke, Parmesan and Spinach Dip carrot diamonds, celery crescents and pita chips
- Skewered Coconut Shrimp
- Steamed Peking Duck Rolls with hoisin sauce
SOUPS
Cup/Bowl
All soups are served with a savory waffle
- Tomato Pesto and Coriander
silky and fragrant with a swirl of jade sauce (vegetarian)
- Chicken and Vegetable Soup
garden vegetables simmered in chicken broth and herbs
- Lightly Curried Sweet Potato laced with maple syrup
- Wild Mushroom
shiitake and forest mushrooms simmered with herbs, finished with a touch of cream (vegetarian)
- Daily Soup (ask your server for our ever changing selection)
SALADS
- Mosaic Assorted Green and Red Lettuce
tossed in Balsamic vinaigrette, dried cranberries, toasted pecans and grapes
- Classic Caesar Salad
topped with our signature waffle croutons
- Grilled Vegetable Salad
with Feta tossed in Balsamic dressing
Add Chicken Piccata or Grilled Salmon Filet
- BBQ Roasted Chicken Breast Salad
with grilled vegetables over house greens tossed in a Tex Mex ranch dressing
- Grilled Chicken or Salmon Caesar Salad
topped with our signature waffle croutons
- Smoked Salmon Platter with pita chips
- Pan Seared Marinated Scallops Salad
with watermelon and pineapple over crisp greens and ginger pepper cabbage slaw tossed in a sesame lime dressing
WAFFLEISSIMO!!
Mosaic’s famous waffle sandwiches
Served with your choice of ginger pepper cabbage slaw or sweet potato fries
- Pecan Grape Chicken Salad
- Cheddar Sirloin Burger
with Dijon mustard and aioli, on a sesame bun or waffle
- Paprika Parmesan Chicken Breast with lemon caper sauce
- Hickory Bacon Sirloin Burger
caramelized onions, and chipotle sauce on a waffle or sesame bun
- Smoked Salmon
with onions, capers, tomatoes and cream cheese
ON THE SIDE
- Ginger Cabbage Slaw
- Hot or Chilled Roasted Vegetables
- Potato Gratin
- Seasonal Steamed Vegetables
- Sweet Potato Fries
- Dirty Rice
- Yukon Gold Potato and Cauliflower Mash
MAIN COURSE
- Parmesan Paprika Chicken Picatta
with lemon caper sauce, Yukon gold, sweet potato, cauliflower mash, roasted vegetables
- Pecan Crusted Cherokee Mountain Trout
with mushroom Dijon cream, Yukon potato mash and vegetable du jour
- Pork Filet Mignon Medallion
roasted Fuji apples, old fashion mustard sauce, potato au gratin and grilled vegetables
- Flat Iron Steak
rubbed with smoked BBQ spices potato au gratin and pepper ginger cole slaw
- Seared Pacific Salmon Filet
red grape cilantro concassee, Mesclum balsamic salad
- Grilled Vegetables Penne
tossed in a mild tomato basil sauce and Parmesan
- Grilled Chicken Sausage Pasta
with shrimp Creole sauce
- Boeuf Bourguignon
fork tender morsels of beef slow cooked in red wine with vegetables served over pasta (contains small pieces of bacon)
- Penne New England Scallops Rigate with lobster sauce
- Shrimp Bienville with Louisiana Style “dirty rice”
DESSERTS
- Chocolate Brownie vanilla ice cream and chocolate sauce
- Crêpes Suzette 2 lacy French crêpes served with orange brandy sauce
- Crêpes Strawberries and caramel sauce
- Crêpes with Nutella
- Tiramisu Cup
- New York Vanilla Cheese Cake with strawberry sauce
- Sweet Waffle à la Strawberry topped with caramel sauce or whipped cream
- Crème Brulée Du Jour (Please ask for our ever changing flavors)
- Warm Chocolate Financier very light and addictive almost flourless cake with vanilla ice cream and chocolate sauce
KIDS MENU
(Their Choice)
- Waffle with powdered sugar
- Chicken Fingers
- Grilled Cheese on wheat, white or waffle
- Mini Burger
- Penne Pasta with tomato sauce
- Their choice of fruit salad or sweet potato fries
served with a small juice, milk, or fountain soda
BEER
- Stella Artois
- Yuengling Lager
- Sam Adams Boston Lager
- Corona Extra
- NewCastle Brown Ale
- Bass Pale Ale
- Pilsner Urquell
- Dominion Oak Barrel Stout
- Sierra Nevada Pale Ale
- Amstel Light
WINE SPECIAL
Half price wines
Every Monday night on every bottle
WINE
Light Bodied White
- Pinot Grigio Zenato, 2006
refreshing and soft with a smooth, dry finish
- Sauvignon Blanc, Concannon, 2006
possesses a floral bouquet and is vividly crisp
- Gewurztraminer Cuvée Emile Willm, 2004
classic nose, with lots of peachy fruit, flavors of pepper and spice
- Pouilly Fumé Domaine des Berthiers, 2001
full of fruit and flavour with stunning balanced acidity
Full Bodied White
- Chardonnay, Hermitage De Combas, France, 2005
brilliant fruit; acid balance
- Chardonnay, Cono Sur, Central Valley Chile, 2006
flowery, fruity summer taste
- Riesling, Sun Garden, Germany, 2006
crisp aromas of pear fill the glass; the taste is soft and semi sweet
- Chablis Grand Cru “Les Clos” Le Saint Secret, 2004
powerful and complex, rich on the palate, with flavors of dry fruits and
a delicate smoked finish
- Viognier Stag’s Leap, Napa Valley, 2004
intensely rich and distinctive, honey suckle, lemon blossoms and spice on the nose
Light Bodied Red
- Pinot Noir, Mirassou, California, 2006
intense flavors of strawberries and pomegranates
- Merlot, Viu Manent, Chile 2005
aromas of blueberries intermixed with notes of dried herb sand spices
- Pinot noir, Drouhin Véro, Beaune, 2006
very pleasant bouquet, reminiscent of cherries and raspberries
Full Bodied Red
- Cabernet Sauvignon, Mirassou, California, 2006
raspberry notes and a smooth texture, notes of chocolate on the finish
- Shiraz, Big “Derriere” Australia, 2004
spicy aromas and bold blackberry and cocoa flavors
- Malbec, Altos de las Hormigas Argentina, 2006
loaded with blackberry and plum, a bit of spice, well integrated tannins
- Zinfandel, McManis, CA, 2005
wonderful ripe raspberry bouquet with clean fruit finish
- Syrah, L’Aventure, Stephan Vineyards, 2002
fascinating floral, blueberry, and light tarry aromas; smooth and rich
- Merlot, Stag’s Leap, Napa Valley, 2004
vibrant notes of blackberry, cassis and mocha; lush and silky on the palate 93+ points
BUBBLY
Bubbly Chandon, Brut Classic, California hugely popular; bubbles are plentiful and teeny; flavors of green apples
BEVERAGES
- Single/Double Latte or Cappuccino
- Espresso or Doppio
- Coffee and Decaffeinated Coffee
- Café au Lait fresh brewed with steamed milk
- Hot Tea
English Breakfast, Earl Grey, Darjeeling, green, orange pekoe, black currant, camomile, decaf
- Hot Swiss Chocolate, Minted
- Chai
- Fountain Soda
Coke, Diet Coke, Sprite, Root Beer
- Bottled Water
- Iced Tea
- Iced Coffee
- Perrier
- Milk, Chocolate, Minted, served cold
- Apple, Cranberry or Tomato Juice
- Fresh Squeezed Lemonade
classic or strawberry
- Fresh Squeezed Orange Juice
- Root Beer Float
with a large scoop of vanilla ice cream
- Thick, Rich Milk Shake
vanilla, chocolate or strawberry
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