Dinner
Starts everyday at 5:00 PM

PETITE PLATES

• Petite Caesar or Petite Mosaic Salad
• Sweet Potato Pancakes with onion cream and orange marmalade
• Brie and Mango Quesadilla
• Artichoke, Parmesan and Spinach Dip carrot diamonds, celery crescents and pita chips
• Skewered Coconut Shrimp
• Steamed Peking Duck Rolls with hoisin sauce
  

SOUPS
Cup/Bowl
All soups are served with a savory waffle

• Tomato Pesto and Coriander
  silky and fragrant with a swirl of jade sauce (vegetarian)
• Chicken and Vegetable Soup
  garden vegetables simmered in chicken broth and herbs
• Lightly Curried Sweet Potato laced with maple syrup
• Wild Mushroom
  shiitake and forest mushrooms simmered with herbs, finished with a touch of cream (vegetarian)
• Daily Soup (ask your server for our ever changing selection)
  

SALADS

• Mosaic Assorted Green and Red Lettuce
  tossed in Balsamic vinaigrette, dried cranberries, toasted pecans and grapes
• Classic Caesar Salad
  topped with our signature waffle croutons
• Grilled Vegetable Salad
  with Feta tossed in Balsamic dressing
  Add Chicken Piccata or Grilled Salmon Filet
• BBQ Roasted Chicken Breast Salad
  with grilled vegetables over house greens tossed in a Tex Mex ranch dressing
• Grilled Chicken or Salmon Caesar Salad
  topped with our signature waffle croutons
• Smoked Salmon Platter with pita chips
• Pan Seared Marinated Scallops Salad
  with watermelon and pineapple over crisp greens and ginger pepper cabbage slaw tossed in a sesame lime dressing
  

WAFFLEISSIMO!!
Mosaic’s famous waffle sandwiches
Served with your choice of ginger pepper cabbage slaw or sweet potato fries

• Pecan Grape Chicken Salad
• Cheddar Sirloin Burger
  with Dijon mustard and aioli, on a sesame bun or waffle
• Paprika Parmesan Chicken Breast with lemon caper sauce
• Hickory Bacon Sirloin Burger
  caramelized onions, and chipotle sauce on a waffle or sesame bun
• Smoked Salmon
  with onions, capers, tomatoes and cream cheese
  

ON THE SIDE

• Ginger Cabbage Slaw
• Hot or Chilled Roasted Vegetables
• Potato Gratin
• Seasonal Steamed Vegetables
• Sweet Potato Fries
• Dirty Rice
• Yukon Gold Potato and Cauliflower Mash
  
  

MAIN COURSE

• Parmesan Paprika Chicken Picatta
  with lemon caper sauce, Yukon gold, sweet potato, cauliflower mash, roasted vegetables
• Pecan Crusted Cherokee Mountain Trout
  with mushroom Dijon cream, Yukon potato mash and vegetable du jour
• Pork Filet Mignon Medallion
  roasted Fuji apples, old fashion mustard sauce, potato au gratin and grilled vegetables
• Flat Iron Steak
  rubbed with smoked BBQ spices potato au gratin and pepper ginger cole slaw
• Seared Pacific Salmon Filet
  red grape cilantro concassee, Mesclum balsamic salad
• Grilled Vegetables Penne
  tossed in a mild tomato basil sauce and Parmesan
• Grilled Chicken Sausage Pasta
  with shrimp Creole sauce
• Boeuf Bourguignon
  fork tender morsels of beef slow cooked in red wine with vegetables served over pasta (contains small pieces of bacon)
• Penne New England Scallops Rigate with lobster sauce
• Shrimp Bienville with Louisiana Style “dirty rice”
  

DESSERTS

• Chocolate Brownie vanilla ice cream and chocolate sauce
• Crêpes Suzette 2 lacy French crêpes served with orange brandy sauce
• Crêpes Strawberries and caramel sauce
• Crêpes with Nutella
• Tiramisu Cup
• New York Vanilla Cheese Cake with strawberry sauce
• Sweet Waffle à la Strawberry topped with caramel sauce or whipped cream
• Crème Brulée Du Jour (Please ask for our ever changing flavors)
• Warm Chocolate Financier very light and addictive almost flourless cake with vanilla ice cream and chocolate sauce
  

KIDS MENU
(Their Choice)

• Waffle with powdered sugar
• Chicken Fingers
• Grilled Cheese on wheat, white or waffle
• Mini Burger
• Penne Pasta with tomato sauce
• Their choice of fruit salad or sweet potato fries
  served with a small juice, milk, or fountain soda
  

BEER

• Stella Artois
• Yuengling Lager
• Sam Adams Boston Lager
• Corona Extra
• NewCastle Brown Ale
• Bass Pale Ale
• Pilsner Urquell
• Dominion Oak Barrel Stout
• Sierra Nevada Pale Ale
• Amstel Light
  
  

WINE SPECIAL
Half price wines
Every Monday night on every bottle

WINE

Light Bodied White

• Pinot Grigio Zenato, 2006
  refreshing and soft with a smooth, dry finish
• Sauvignon Blanc, Concannon, 2006
  possesses a floral bouquet and is vividly crisp
• Gewurztraminer Cuvée Emile Willm, 2004
  classic nose, with lots of peachy fruit, flavors of pepper and spice
• Pouilly Fumé Domaine des Berthiers, 2001
  full of fruit and flavour with stunning balanced acidity

Full Bodied White

• Chardonnay, Hermitage De Combas, France, 2005
  brilliant fruit; acid balance
• Chardonnay, Cono Sur, Central Valley Chile, 2006
  flowery, fruity summer taste
• Riesling, Sun Garden, Germany, 2006
  crisp aromas of pear fill the glass; the taste is soft and semi sweet
• Chablis Grand Cru “Les Clos” Le Saint Secret, 2004
  powerful and complex, rich on the palate, with flavors of dry fruits and
  a delicate smoked finish
• Viognier Stag’s Leap, Napa Valley, 2004
  intensely rich and distinctive, honey suckle, lemon blossoms and spice on the nose

Light Bodied Red

• Pinot Noir, Mirassou, California, 2006
  intense flavors of strawberries and pomegranates
• Merlot, Viu Manent, Chile 2005
  aromas of blueberries intermixed with notes of dried herb sand spices
• Pinot noir, Drouhin Véro, Beaune, 2006
  very pleasant bouquet, reminiscent of cherries and raspberries

Full Bodied Red

• Cabernet Sauvignon, Mirassou, California, 2006
  raspberry notes and a smooth texture, notes of chocolate on the finish
• Shiraz, Big “Derriere” Australia, 2004
  spicy aromas and bold blackberry and cocoa flavors
• Malbec, Altos de las Hormigas Argentina, 2006
  loaded with blackberry and plum, a bit of spice, well integrated tannins
• Zinfandel, McManis, CA, 2005
  wonderful ripe raspberry bouquet with clean fruit finish
• Syrah, L’Aventure, Stephan Vineyards, 2002
  fascinating floral, blueberry, and light tarry aromas; smooth and rich
• Merlot, Stag’s Leap, Napa Valley, 2004
  vibrant notes of blackberry, cassis and mocha; lush and silky on the palate 93+ points

BUBBLY

Bubbly Chandon, Brut Classic, California hugely popular; bubbles are plentiful and teeny; flavors of green apples

BEVERAGES

• Single/Double Latte or Cappuccino
• Espresso or Doppio
• Coffee and Decaffeinated Coffee
• Café au Lait fresh brewed with steamed milk
• Hot Tea
  English Breakfast, Earl Grey, Darjeeling, green, orange pekoe, black currant, camomile, decaf
• Hot Swiss Chocolate, Minted
• Chai
• Fountain Soda
  Coke, Diet Coke, Sprite, Root Beer
• Bottled Water
• Iced Tea
• Iced Coffee
• Perrier
• Milk, Chocolate, Minted, served cold
• Apple, Cranberry or Tomato Juice
• Fresh Squeezed Lemonade
  classic or strawberry
• Fresh Squeezed Orange Juice
• Root Beer Float
  with a large scoop of vanilla ice cream
• Thick, Rich Milk Shake
  vanilla, chocolate or strawberry